On the Tip of My Tongue
On memories, recovered...
Revisiting Restaurants Perdu
(originally posted Monday, June 14, 2010 on my website)
Today, we are inundated with foodies (or foodists), chowhounds, and other purveyors of advice about where to find good—and cheap—restaurants, usually of the “ethnic” persuasion. “Ethnic” is, of course a relative term; once a cuisine has been completely adopted in a new co…