The Table was Set, but...

I came across a post today: “Introducing ‘Food Grammar,’ the Unspoken Rules of Every Cuisine.” It immediately grabbed my attention.

“Why is that,” you ask?

Because, on-and-off, for about two decades, I’ve been working on a book on an oh-so-similar topic. Last year, I posted the introduction in a substack post about it (“Don’t Even Think of Doing That”). I…