Several years ago, I attended a talk by my idol—designer Milton Glaser. During the following Q&A, I asked him, “You’ve done so much work with food—designing cookbooks, logos for food products, designing an entire grocery store chain and its products (Grand Union), as well as creating “The Underground Gourmet” for New York Magazine. What got you started,…
© 2024 Gary Allen
Substack is the home for great culture